Nutritionist and chef Mala Patel helps guide and refine culinary repertoires, creating homemade, multicourse Indian feasts during her cl****es. Combining comprehensive demonstrations with a hands-on cooking experience, balanced with an insightful understanding of the benefits of Indian cuisine and its relationship to good health in sessions such as 3 Week complete cooking session, Cl****ic vegetarian cuisine, Cl****ic non-vegetarian cuisine, Muglai feast, Street side foods from India, Snack and appetizers from India, South Indian Exotic Escape and P****age to North India. Small cl****es consisting of no more than 10 -12 chefs-in-training intimately explore chicken and veggie dishes flavored by aromatic spices, garlic, ginger, and green chilies. She says, "I do not cl****ify myself as a gourmet chef - I am a good cook and an even better teacher, and I teach from my heart, My specialty is simplifying food in a way that a novice could do it."
